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Verve Culture Thai Moon KnifeVerve Culture Thai Moon KnifeVerve Culture Thai Moon KnifeVerve Culture Thai Moon KnifeVerve Culture Thai Moon Knife
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Verve Culture Thai Moon Knife

£60.99

The lightweight, carbon steel Moon Knife (named for its round shape) allows for a longer cut. Its light, thin blade makes it ideal for preparing coconut, watermelon, hard-skinned fruits - and, all meat.

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DESCRIPTION

Trying to find quality kitchen knives that doesn't come wrapped in plastic had been a hard one for me but when I came across Verve Culture's range that are handmade in a small village in Thailand, I loved what they were about! With all members of the community working on each part of these traditional knives, you know you're getting quality that's made to last; made from stainless steel and Pradu wood and presented in a bamboo gift box.

The lightweight, carbon steel Moon Knife (named for its round shape) allows for a longer cut. Its light, thin blade makes it ideal for preparing coconut, watermelon, hard-skinned fruits - and, all meat.

CARBON STEEL KNIFE CARE

  • Never put in the dishwasher
  • Due to the nature of carbon steel, this knife will eventually form a patina. This is normal and can help prevent rust.
  • To avoid rusting, dry thoroughly after hand washing in warm, soapy water. Do not put away until fully dry.
  • Store away from humidity in the bamboo box provided

SHARPENING AND MAINTENANCE

  • Use Japanese Waterstones to sharpen your knife – never on a hot grinder or belt sander. Find a reputable sharpener experienced in knives.
  • We recommend a protective layer of oil (olive, vegetable, canola) on the exposed carbon steel. Apply after washing and drying.
  • Any rust should be removed immediately so it doesn’t spread. Use rust cleaner for light rust, or rust eraser/fine grit sandpaper for heavier rust.

      FEATURES

      • Made from forged steel and Pradu wood and presented in a bamboo gift box
      • Ideal to skin watermelon or other hard skinned fruits, meats and vegetables
      • Packaging size: 13" x 5" x 2”
      • Weight: 2.75lbs
      • Made in Thailand
            ABOUT THE BLACKSMITHS

              From beautiful swords to chef’s knives, the Thai blacksmiths have adapted their skills since the days of the Thai-Burma war. Today, they make Thai knives from stainless steel, cut and sharpened to traditional standards. 

              A whole community is involved in a different part of the steel forging process! Families form co-operatives and have skilled workers dedicated to forging, grinding, stamping, woodwork, and finishing. Learn more about them here.

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                      About Verve Culture

                      "Today, we are a women-run business spanning three generational groups from Baby Boomer, Gen X, to Millennial. We are in constant pursuit of life traveled fully. The more we explore, the more we get inspired. Join us on our journey. We are committed to offering an inside view of how certain tools and tastes can create memorable experiences with friends and family. Beautiful, purposeful, authentic and respectful of the people who make the items, is at the heart of our philosophy. Each of our kitchen, home wares and gourmet food products comes with the story of where it is made, by whom, and the history of the item. We believe that exposure to new cultures and experiences brings joy. We curate iconic items that are made in the country of origin using traditional practices. We work with a team of amazing artisans and craftsmen who have been partners with us for our entire journey. We are proud to share their stories of heritage and passion and provide a platform to grow their businesses. As founders, Jules and Jacquie are a mother and daughter team and have worked together for 27 years in the gift industry. After becoming disillusioned with the mass produced products prevalent in the marketplace, we started to seek products that were more unique and have actual heart and soul."

                       

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