Chardonnay is an amazingly versatile, yet often underestimated wine when it comes to food pairings. We think it’s the ideal accompaniment to a zingy summer salad (one of our favourites is peach, spinach and avocado!) or a tasty vegetable terrine. It also pairs beautifully with fish and seafood. With pasta, aim for butter or cream-based sauces to bring out the best in this wine.