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Sauce Shop Scotch Bonnet Jam - 260g
Sauce Shop Scotch Bonnet Jam - 260g
Sauce Shop Scotch Bonnet Jam - 260g
Sauce Shop Scotch Bonnet Jam - 260g
Sauce Shop Scotch Bonnet Jam - 260g

Sauce Shop

£5.40

Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making.

5
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DESCRIPTION

Sauce Shop have been a firm favourite of mine for years because their sauces really are incredible! The only thing stopping me from buying them was their plastic seal but (drum roll please) these are now compostable!!

Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making.

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.

WHY I LOVE THIS

  • Made in the UK
  • Sweet, spicy and savoury. This is a jam for everything
  • Suitable for Vegetarians, Vegans and Gluten Free.
  • Nothing artificial, just full-on flavour
  • As seen on James' BBC Great British Menu winning goat dish

INGREDIENTS

Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (4%)), Tomato, White Grape Vinegar, Salt.

    NUTRITIONAL INFORMATION

      Ingredients - Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (4%)), Tomato, White Grape Vinegar, Salt.

      Nutrition per 100g - Energy 186kcal / 779kJ, Fat 0.1g (of which saturates 0.0g), Carbohydrate 45.5g (of which sugars 44.1g), Protein 1.1g, Salt 1.06g

       

                          About Sauce Shop

                          "In 2014 we came to the realisation that the sauces we were buying in the supermarkets weren't doing our food justice.

                          They often contained water as one of the main ingredients and usually some sort of thickener. Sauces should be about flavour and the big brand stuff just didn't cut it. We cooked big pans of sauce in our home kitchen after work and spent the weekends selling them on markets or delivering to shops. Word spread, business grew and by 2015 we left our jobs working in the mass production side of food.

                          Our mission has always been a pursuit of flavour. We're now a team of 34, who cook, bottle, label and pack every single product. Based in Nottingham, we produce thousands of bottles and jars every week to be shipped all over the world. We're only just getting started though, our ambition is to become a global brand, helping people create great tasting and exciting food all over the world."



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