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Sauce Shop Honey Sriracha Drizzle - 150ml
Sauce Shop Honey Sriracha Drizzle - 150ml
Sauce Shop Honey Sriracha Drizzle - 150ml
Sauce Shop Honey Sriracha Drizzle - 150ml
Sauce Shop Honey Sriracha Drizzle - 150ml

Sauce Shop

£4.60

If Sauce Shop made sweet chilli sauce... we’ve combined our award-winning Sriracha with the perfect amount of honey to create the dipping sauce of dreams. Use as a dip for gyozas, wontons or anything crispy. Great drizzled on pizza!

1
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DESCRIPTION

Sauce Shop have been a firm favourite of mine for years because their sauces really are incredible! The only thing stopping me from buying them was their plastic seal but (drum roll please) these are now compostable!!

If Sauce Shop made sweet chilli sauce... we’ve combined our award-winning Sriracha with the perfect amount of honey to create the dipping sauce of dreams. Use as a dip for gyozas, wontons or anything crispy. Great drizzled on pizza!

Heat Level - Hot

WHY I LOVE THIS

  • Made in the UK
  • Heat level: hot
  • Heat level 5/10.
  • Suitable for Vegetarians, Vegans and Gluten Free.
  • Nothing artificial, just full-on flavour
  • 2021: 2-star Great Taste Award

INGREDIENTS

Honey (50%), Aged Red Jalapeno (33%), Garlic, Brown Sugar, Rice Vinegar, Sea Salt.

    NUTRITIONAL INFORMATION

      Typical Values Per 100g

      Energy 180kcal / 753kJ, Fat 0.4g (of which saturates 0.1g), Carbohydrate 44.7g (of which sugars 40.2g), Protein 1.2g, Salt 1.47g.

       

                          About Sauce Shop

                          "In 2014 we came to the realisation that the sauces we were buying in the supermarkets weren't doing our food justice.

                          They often contained water as one of the main ingredients and usually some sort of thickener. Sauces should be about flavour and the big brand stuff just didn't cut it. We cooked big pans of sauce in our home kitchen after work and spent the weekends selling them on markets or delivering to shops. Word spread, business grew and by 2015 we left our jobs working in the mass production side of food.

                          Our mission has always been a pursuit of flavour. We're now a team of 34, who cook, bottle, label and pack every single product. Based in Nottingham, we produce thousands of bottles and jars every week to be shipped all over the world. We're only just getting started though, our ambition is to become a global brand, helping people create great tasting and exciting food all over the world."



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