This Cacao powder from Rawbeing comes in plastic free packaging! It's derived from creole beans that grow in the Peruvian rainforest. The raw beans are fermented and naturally sun-dried at ambient tropical temperatures below 46c. This process helps to retain vital nutrients which contribute to the quality and flavour of the cacao. Creole variety is known as 'The Queen of Cacao', renowned for its high quality and distinct flavour.