These Organic Cacao Nibs from RawBeing come in plastic free packaging! The nibs are derived from creole beans that grow in the Peruvian rainforest. The raw beans are fermented and naturally sun-dried then broken up into nibs making them a super tasty alternative to chocolate chips without the dreaded refined sugars or additives. This process helps to retain vital nutrients which contribute to the quality and flavour of the cacao. Creole variety is known as 'The Queen of Cacao', renowned for its high quality and distinct flavour.
Rich Source of Magnesium, Potassium, Antioxidants & Fibre Suitable For Vegans And Vegetarians. 100% Organic Cacao Nibs No Artificial Colours or Preservatives 200g
Bake into Bread, Muffins, Cakes & Cookies Sprinkle onto Cereal, Fruit and Hot Chocolate Stir into Porridge and Yoghurt For more recipe ideas check out RawBeing on instagram!
