Fennel is a flowering perennial of the Apiaceae genus with a sweet, resinous scent that is often confused with aniseed. Traditionally used as an insect repellent, it is also a component of Royal Wedding bouquets and is used in perfumery and as a food ingredient. In Europe, it was much used in a mixture called gruit as a flavouring for beer from the Middle Ages to the 16th century but has fallen into disuse after hops became more widely available. FEATURES Pack contains 17 cones SCENT EXPERIENCE Top - Anise Middle - Sweet Dill Base - Spicy, Herbal HOW TO BURN Light cone and burn for around 15 seconds blowing the ember hot, place in the heart of your home either hallway or landing. Use the coin as a burning surface. Great for travel. 17 cones per tin, Burning time: 15 min approx. Scent longevity: 2-4 hours (medium size room)
MYCELIUM Mycelium is the root system of mushrooms (fungi) and is usually found underground where its tiny white threads weave together. Within our packaging, these threads intertwine with agricultural waste such as sawdust, flax and hemp husks and are left to grow around a mould for a period of time. Once the whole mould has turned white it means that the Mycelium has fully encompassed the form and is acting like glue. It is then removed from the mould and left to grow for an additional short period of time, so it takes on the lovely velvety texture. Once it has been dried, the final product is lightweight, yet fire and impact resistant. After being used for its intended purpose, it can be reused, composted or planted in your garden to improve soil quality. SEED PAPER Our seed paper is made from recycled paper pulp mixed with wild flower seeds. When feeling green-fingered, place the paper on top of a pot of compost and water well. Make sure the paper has access to light and warmth and keep the soil moist. Once the seedlings have grown big enough, you can transfer them to your garden for the birds and bees to enjoy!
