You’re going to get a massive hit of toasted coconut, vanilla and molasses. It's going to feel smooth, rounded, full of aromatic allspice and a spike of chilli on your tongue, followed by a long, warming ginger finish.

THE DIFFERENCE

Burning Barn Rum only use the finest whole spices (that means no artificial additives or flavourings) to make a uniquely grown-up spiced rum! They roast a mix of whole spices - vanilla, coconut, chilli, ginger and allspice - in three-meter wide, heavy copper pans that are traditionally used for toffee making. Once it's ready, they infuse the aromatic mix directly into our special blend of rums, before diluting to bottling strength.

 THE TASTE

• 40% ABV
• Massive hit of toasted coconut, vanilla and molasses
• Full of aromatic allspice
• Spike of chili on your tongue
• Warming ginger finish

Burning Barn Rum finish their bottles with a cork stopper and no plastic seal, they also send everything to us at Plastic Freedom without any plastic which means they are a zero plastic supply chain from production to yourself to enjoy! It doesn't get much better than that!

Created by the cocktail wizards at Today's Tipple:

• 30ml Burning Barn Spiced Rum
• 25ml Rhum Agricole
• 15ml Apricot Liqueur
• 20ml Pineapple Syrup
• 30ml Lime Juice
• 2 dashes of Angostura bitters
• Serve in the tiki-est Tiki mug you can find.